![]() |
|
|
Delmar R. Finco and Tanya L. Cooper Soy
Protein Increases Glomerular Filtration Rate in Dogs with Normal or
Reduced Renal Function Sarah B. Dent, Charles T. Peterson, Larry D. Brace, James H. Swain, Manju B. Reddy, Kathy B. Hanson, Jennifer G. Robinson, and D. Lee Alekel Soy
Protein Intake by Perimenopausal Women Does Not Affect Circulating Lipids
and Lipoproteins or Coagulation and Fibrinolytic Factors Maria R. Lovati, Cristina Manzoni, Elisabetta Gianazza, Anna Arnoldi, Elzbieta Kurowska, Kenneth K. Carroll, and Cesare R. Sirtori Soy
Protein Peptides Regulate Cholesterol Homeostasis in Hep G2 Cells Michael
R. Peluso, Todd A. Winters, Michael F. Shanahan, and William J. Banz A
Cooperative Interaction between Soy
Protein and Its Isoflavone-Enriched Fraction Lowers Hepatic Lipids in Male
Obese Zucker Rats and Reduces Blood Platelet Sensitivity in Male Sprague-Dawley
Rats Weiqun Wang and Carl M. Higuchi Dietary
Soy Protein Is Associated with Reduced
Intestinal Mucosal Polyamine Concentration in Male Wistar Rats Elizabeth A. Kirk, Phuong Sutherland, Shari A. Wang, Alan Chait, and Renee C. LeBoeuf Dietary
Isoflavones Reduce Plasma Cholesterol
and Atherosclerosis in C57BL/6 Mice but not LDL Receptor-Deficient Mice Lisa C. Appelt and Marla M. Reicks Soy
Induces Phase II Enzymes But Does Not Inhibit Dimethylbenz[a]anthracene-Induced
Carcinogenesis in Female Rats Alice H. Lichtenstein Soy
Protein, Isoflavones and Cardiovascular
Disease Risk Martin J Ronis, J. Craig Rowlands, Reza Hakkak, and Thomas M. Badger Altered
Expression and Glucocorticoid-Inducibility of Hepatic CYP3A and CYP2B
Enzymes in Male Rats Fed Diets Containing Soy
Protein Isolate Sandra Kraeuter Kops, A. Brian West, James Leach, and Robert H. Miller Partially
Purified Soy Hydrolysates Retard
Proliferation and Inhibit Bacterial Translocation in Cultured C2BBe Cells Toru Izumi, Mariusz K. Piskula, Sachiko Osawa, Akio Obata, Koichiro Tobe, Makoto Saito, Shigehiro Kataoka, Yoshiro Kubota, and Mamoru Kikuchi Soy Isoflavone Aglycones Are Absorbed Faster and in Higher Amounts than Their Glucosides in HumansJ. Nutr. 2000 130: 1695-1699. [Abstract] [Full Text]
|