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Suzanne C. Ho, Jean L. F. Woo, Sophie S. F. Leung, Aprille L. K. Sham, T. H. Lam, and E. D. Janus Intake
of Soy Products Is Associated with
Better Plasma Lipid Profiles in the Hong Kong Chinese Population Mindy S. Kurzer Hormonal
Effects of Soy in Premenopausal Women
and Men Thomas B. Clarkson Soy,
Soy Phytoestrogens and Cardiovascular
Disease Mark
Messina, Christoper Gardner, and Stephen Barnes Gaining
Insight into the Health Effects of Soy
but a Long Way Still to Go: Commentary on the Fourth International
Symposium on the Role of Soy in
Preventing and Treating Chronic Disease Mark J. Messina and Charles L. Loprinzi Soy
for Breast Cancer Survivors: A Critical Review of the Literature Martin J. Ronis, J. Craig Rowlands, Reza Hakkak, and Thomas M. Badger Inducibility
of Hepatic CYP1A Enzymes by 3-Methylcholanthrene and Isosafrole Differs in
Male Rats Fed Diets Containing Casein, Soy
Protein Isolate or Whey from Conception to Adulthood Claudia Tovar-Palacio, Susan M. Potter, Julie C. Hafermann, and Neil F. Shay Intake
of Soy Protein and Soy
Protein Extracts Influences Lipid Metabolism and Hepatic Gene Expression
in Gerbils Johanna W. Lampe, Heather E. Skor, Sue Li, Kristiina Wähälä, William N. Howald, and Chu Chen Wheat
Bran and Soy Protein Feeding Do Not
Alter Urinary Excretion of the Isoflavan Equol in Premenopausal Women Edralin A. Lucas, Dania A. Khalil, Bruce P. Daggy, and Bahram H. Arjmandi Ethanol-Extracted
Soy Protein Isolate Does Not Modulate
Serum Cholesterol in Golden Syrian Hamsters: A Model of Postmenopausal
Hypercholesterolemia Jun Yamakoshi, Mariusz K. Piskula, Toru Izumi, Koichiro Tobe, Makoto Saito, Shigehiro Kataoka, Akio Obata, and Mamoru Kikuchi Isoflavone Aglycone–Rich Extract without Soy Protein Attenuates Atherosclerosis Development in Cholesterol-Fed RabbitsJ. Nutr. 2000 130: 1887-1893. [Abstract] [Full Text]
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