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Jin-Rong Zhou, Eric T. Gugger, Toshihide Tanaka, Yanping Guo, George
L. Blackburn, and Steven K. Clinton Soybean Phytochemicals Inhibit the
Growth of Transplantable Human Prostate Carcinoma and Tumor Angiogenesis
in Mice Kathryn A. Greaves, Martha D. Wilson, Lawrence L. Rudel, J. Koudy Williams, and Janice D. Wagner Consumption
of Soy Protein Reduces Cholesterol
Absorption Compared to Casein Protein Alone or Supplemented with an Isoflavone
Extract or Conjugated Equine Estrogen in Ovariectomized Cynomolgus Monkeys Kathryn A. Greaves, John S. Parks, J. Koudy Williams, and Janice D. Wagner Intact
Dietary Soy Protein, but Not Adding
an Isoflavone-Rich Soy Extract to Casein,
Improves Plasma Lipids in Ovariectomized Cynomolgus Monkeys Michael R. Adams, Deborah L. Golden, Mary S. Anthony, Thomas C. Register, and J. Koudy Williams The
Inhibitory Effect of Soy Protein Isolate
on Atherosclerosis in Mice Does Not Require the Presence of LDL Receptors
or Alteration of Plasma Lipoproteins
Thomas M. Badger, Martin J. J. Ronis, Reza Hakkak, J. Craig Rowlands, and Soheila Korourian The
Health Consequences of Early Soy Consumption Weihua Ni, Yasuyuki Tsuda, Masanobu Sakono, and Katsumi Imaizumi Dietary
Soy Protein Isolate, Compared with Casein, Reduces
Atherosclerotic Lesion Area in Apolipoprotein E-Deficient Mice Jill Nicholls, Bill L. Lasley, Steven T. Nakajima, Kenneth D. R. Setchell, and Barbara O. Schneeman Effects of Soy Consumption on Gonadotropin Secretion and Acute Pituitary Responses to Gonadotropin-Releasing Hormone in WomenJ. Nutr. 2002 132: 708-714. [Abstract] [Full Text]
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